Food in restaurants are made to taste good and look good, and one of the things they do is to decorate the food. Food decoration could come in how the vegetables are cut or shaped on a salad plate like a spiral carrot strand. To help you create this beautiful food decoration, a slicer is needed as your kitchen tool.
There has been some progress in the design of a slicer to perform the slicing and cutting of your food, from a simple knife to a variety of slicers. More and more people now would like to eat out and so restaurant owners are always on the lookout for new cooking instruments. With the introduction of spiral vegetable slicers, cooks are finding their slicing job easier and faster. What the cook simply has to do is to place correctly the produce on the slicer, select the right switch, start turning the handle, and the produce will come out nicely to its desired shape.
The small size of a vegetable slicer makes it easy to handle and store. The weight of a vegetable slicer is generally 1 to 2 pounds, has a variety of blades like plain and toothed edge, and some models come with cups for the sliced produce to keep.
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Slicers can cut vegetables such as carrots, squash and zucchini. By using these slicers, you can produce a spiral toothed strands or ribbon shaped garnishing. When you buy any model of a slicer, a detailed user guide comes with the tool, and also some useful guidelines about it.
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If you are planning to cook regularly at home or if you own a restaurant, a spiral slicer is a must appliance in your kitchen.
When you are constantly in the kitchen, you have experienced the tiring process of cutting vegetables, and now this work is made easier with the introduction of slicers. With the slicer, you can now cut your vegetables uniformly and faster.
Imagine cutting your vegetable into a noodle like spaghetti shape within seconds with just the use of a good spiral slicer. Those vegetarians would surely love eating their vegetables cut in different fun shapes.
There are two types of vegetable slicers that you can choose from and these are the slicer for your small kitchen and the big slicer for your big kitchen. A slicer for a small kitchen comes in an hour glass shaped, and it can cut vegetables in a noodle shape and you can cut your vegetable either thick or thin. A tri-blade spiral slicer would fit your big kitchen since it needs more room, and this comes in different blades to give you example a spiral or spaghetti shaped vegetable.
No more boring vegetables anymore when you use a spiral slicer.